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Signature Experience

Chef's Twelve-Course Tasting

R1,250
Per Person
Prelude

Caramelized fennel consommé

Compressed pear, saffron oil, lemongrass vapor

Second Movement

Scallop brûlée

Charred citrus, burnt honey, sea lettuces

Third Act

Saffron ember prawns

Fermented chili glaze, pickled mango ash

Main Crescendo

Coal-fired wagyu strip

Black garlic lacquer, bone marrow sabayon, smoked fig

Finale

Cardamom cloud

Yuzu curd, cacao nib tuile, candied jasmine

À La Carte

Curated Selections

Sommelier Curated

Wine Flights

Saffron Gold

R480

Orange wines, saffron bitters, bergamot spark

Midnight Tide

R520

Coastal whites, smoked salt rim, kelp mist

Velvet Ember

R650

Pinot noir vertical, burnt vanilla aromatics